Verandah Indian Restaurant Menu
Verandah Indian Restaurant menu gallery
Choose your favorite dish
Appetisers
Per person
Contains Nuts & Dairy.The popular samosa with the added Verandah treatment.
Contains Dairy. Spiced vegetables with nuts wrapped in & homemade pastry.
Batter fried dumplings with shredded onions.
Spiced potato mash patties, served with green coriander chutney and tamarind.
Sliced mushrooms fried with garlic and light spices.
Medium Hot. Contains Dairy. Paneer cubes tossed briskly with shredded green chillies, garlic, spring onions and lemon juice.
Contains Nuts. Combination of onion bhaji, aloo tikki, vegetable samosa and brenjol pakora.
Chicken Tikka in a marinade of fresh yoghurt and Kashmiri chillies
Lamb Tikka in a marinade of fresh yoghurt and Kashmiri chillies
Chicken Tikka in a marinade of fresh coriander and green chillies
Lamb Tikka in a marinade of fresh coriander and green chillies
A delicious combination of tandoori chicken, Chicken tikka & Malai Tikka.
Duck breast marinated with tandoori massala and cooked slowly in a tandoori clay oven.
The traditional sheek of minced lamb with distinct flavours of coriander, tomato, mint and spring onions
A delicious kebab of sliced lamb with the chef’s special blend of spices
Lamb chops marinated with garlic and ginger paste, lemon juice and chefs special spices. Grilled in a tandoori oven and served with tamarind sauce
Spiced minced lamb wrapped in a homemade pastry
Malai tikka grilled supreme of chicken with ginger, garlic, cream-cheese, grinded almond, coriander-stem and light spice.
Chicken lightly spiced with garlic, ginger & spring onions, finished with sliced tomatoes & fresh coriander, served on a puri bread
Tossed briskly with shredded green chillies, garlic, spring onions and lemon juice
Tossed briskly with shredded green chillies, garlic, spring onions and lemon juice
Tossed briskly with shredded green chillies, garlic, spring onions and lemon juice
Prawns lightly spiced with garlic, ginger & spring onions, finished with sliced tomatoes and fresh coriander, served on puri bread.
King prawns lightly spiced with garlic, ginger & spring onions, finished with sliced tomatoes & fresh coriander, served on a puri bread
King prawns marinated in yoghurt with chillies and fennel seeds.
King prawn shaped like a butterfly covered in breadcrumbs and deep fried.
Fresh salmon marinated in tandoori sauce & cooked in a clay oven.
Selection of Chicken tikka, lamb tikka & Sheek kebab
Our best combinations of Tandoori Jhinga, grilled duck breast, Sheek Kebab and Tikka of chicken breast
Grills & Roasts
Chicken tikka grilled in a clay oven and served with salad and sauce.
Lamb tikka grilled in a clay oven and served with salad and sauce.
Spring chicken on the bone marinated in herbs & slowly cooked in the tandoori clay oven, giving it that distinctive char-grilled flavour.
Bite sized chicken marinated and grilled with onions, tomatoes and capsicum
Bite sized lamb marinated and grilled with onions, tomatoes and capsicum
Contains Nuts. Malai tikka refers to grilled supreme of chicken with ginger, garlic, cream-cheese, grinded almond, coriander-stem and light spice
Thinly sliced pieces of chicken tikka fried with onions, peppers, coriander and light herbs and spices.
Thinly sliced pieces of lamb tikka fried with onions, peppers, coriander and light herbs and spices.
Duck breast marinated with tandoori massalla and cooked slowly in a tandoori clay oven
Lamb chops marinated with fried onion, ginger and chefs special spices, then grilled in the tandoori oven.
Salmon fish tikka lightly spiced, grilled in tandoori oven
Whole salmon fillet spiced and grilled in a tandoori oven. Served with baby potatoes, ratatouille and tamarind dip.
Grilled king prawns served with salad.
Combination of chicken tikka, lamb tikka, tandoori chicken, sheek kebab. Served with nan, salad and sauce.
Combination of grilled chicken tikka, lamb tikka, lamb chops, sheek kebab, fish tikka and king prawns.
House Specials
House Classics
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Seafood Dishes
Contains Dairy. A delicious prawn curry cooked with onions, coconut milk, curry leaf and mustard seeds.
Contains Dairy. A mild Keralan curry using fresh calamari, king prawns and white fish cooked in a coconut milk sauce.
Contains Dairy. King prawns grilled in a clay oven, then cooked with homemade paneer, yoghurt and chefs own created fresh spices and herbs.
Medium Hot. Marinated king prawns cooked with capsicum, spring onion and bell peppers.
Medium Hot. Diced pieces of salmon marinated in chefs own spices,cooked in the tandoori oven, then topped with Goan sauce.
Medium Hot. Bengali freshwater fish fried with onions, peppers, spring onions, fresh green chillies and coriander.
Medium Hot. Bengali fresh water· fish fried with onions, peppers, light spices and then cooked in a specially created medium hot sauce with shatkora.
Fairly Hot. Marinated Tiger prawns with oyster sauce, soya sauce, peppers, onions and vinegar with Sweet & Hot sauce.
With garlic and accompanied by stir fried green peppers, spring onions, seasoned with coriander.
Balti Dishes
Suitable for Vegetarians.
Biryani Dishes
Suitable for Vegetarians.
Old Time Favourites
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Suitable for Vegetarians.
Vegetable Dishes
Suitable for Vegetarians. Contains Nuts & Dairy. An assortment of vegetables cooked in a cashew nutbased sauce with a hint of spice.
Suitable for Vegetarians. Fairly Hot. Baby potatoes cooked with garam massalla, fresh mustard seeds, ginger and garlic in a hot, spicy sauce.
Fairly Hot. Suitable for Vegetarians. An assortment of vegetables cooked in a chef’s own spice-based sauce
Suitable for Vegetarians. Contains Nuts. A dry dish with baby runner beans, cashew nuts tossed with mustard seeds, shredded coconut and curry leaves.
Suitable for Vegetarians. Chopped spinach leaves and button mushrooms lightly fried with cumin seeds.
Suitable for Vegetarians. Lentils cooked with cumin seeds, onion, ginger, garlic and butter.
Suitable for Vegetarians. Chick peas & button mushrooms cooked in a bhuna sauce.
Suitable for Vegetarians. Cubes of potatoes cooked with cumin seeds and lemon juice, garnished with fresh coriander.
Suitable for Vegetarians. Cauliflower pieces coated in a spiced batter, onions, tomatoes, spices & herbs
Suitable for Vegetarians. Potatoes and cauliflower in a medley of mild aromatic spices cooked with onions, tomatoes and spices
Suitable for Vegetarians. Cubed potatoes cooked in a dry, medium hot sauce.
Suitable for Vegetarians. Sliced button mushrooms in a dry medium hot sauce.
Suitable for Vegetarians. Finely chopped spinach with garlic, onion, light spices.
Suitable for Vegetarians. Chopped spinach leaves and potatoes lightly cooked in a dry sauce.
Suitable for Vegetarians. Contains Dairy. Chopped spinach leaves cooked in a creamy mild sauce with cubes of cheese.
Suitable for Vegetarians. Sliced aubergine cooked in a dry, medium hot sauce.
Suitable for Vegetarians. Chopped okra cooked in a medium hot, dry sauce.
Suitable for Vegetarians. Mixed vegetables cooked in a medium hot sauce.
Suitable for Vegetarians. Contains Dairy. Peas cooked in a creamy mild sauce with cubes of cheese.
Contains Dairy.
Contains Dairy.
Contains Dairy.
Rices
Breads
Contains Nuts.
Medium Hot.
Medium Hot.
Portion
Drinks Online
Verandah Indian Restaurant, located at 32 Woburn St, Ampthill, Bedford, offers an extensive and tantalizing menu, catering to a variety of tastes and preferences. The menu features a blend of traditional Indian dishes and house specials that promise a delightful culinary experience.
For starters, Plain Papadum and Spicy Papadum are available alongside a selection of All ChutneyMint Sauce, Red Onion, ensuring a perfect beginning to your meal. Moving on to the grill and roast options, the Traditional Chicken Tikka Main and Traditional Lamb Tikka Main provide a deliciously smoky flavor, while the Tandoori Chicken Main and Chicken Shaslick Tikka Main bring an extra zing. The Lamb Shashlick Tikka Main also offers a great choice for those seeking something tender yet full of flavor.
The house specials are a highlight, with dishes like Chicken Lazeez, Lamb Lazeez, and the aromatic Prawn Lazeez. For a more adventurous choice, the Duck Lazeez and Fish Lazeez provide rich and flavorful alternatives that elevate the dining experience.
If you're a fan of classic curry dishes, you’ll find the Vegetable Massalla, Chicken Tikka Massalla, and Lamb Tikka Massalla quite satisfying. The Duck Tikka Massalla and Prawn Tikka Massalla are perfect for those who want to explore more exotic flavors. Additionally, the Seafood Moille, Malabar Prawn Curry, and Salmon Shah offer rich seafood dishes with distinct Indian flavors, while Jhinga Paneer Massalla and Jhinga Hara Piyaza bring a delicious mix of prawn and paneer in vibrant curry bases.
For those who enjoy balti dishes, there are plenty of options, including Vegetable Balti, Chicken Balti, and Lamb Balti, while Chicken Tikka Balti and Lamb Tikka Balti bring a smokier depth to the dishes. The biryani options, such as Vegetable Biryani, Chicken Biryani, and Lamb Biryani, are equally flavorful, combining tender rice with perfectly spiced meat and vegetables.
The Old Time Favourites like Chicken Kurma and Lamb Kurma will transport you to a world of comfort and warmth, with their mild yet rich flavors. For those seeking a lighter, more refreshing touch, the Vegetable Dishes such as Navratan Kurma and Aloo Massalla, or the unique Vegetable Manchurian and Beans & Cashew Nut Porial, are perfect side dishes.
Accompany your meal with a variety of rice options like Plain Rice, Fragrant Basmati Rice, or the more flavorful Mushroom Rice and Egg Fried Rice. For those with a preference for fresh bread, choices like Plain Nan, Keema Nan, and Garlic Nan are on hand, as well as indulgent Peshwari Nan and stuffed options.
The drinks menu is simple yet refreshing, offering Coke 1.5L, Diet Coke 1.5L, Lemonade 1.5L, and Still Water in both 330ml and 750ml bottles to complement your meal.
Overall, Verandah Indian Restaurant’s menu is diverse and well-curated, ensuring that there’s something for everyone to enjoy, from the casual diner to the connoisseur of Indian cuisine.